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Founded in 2012 as part of the Alabama Tourism Department's Year of Alabama food, Huntsville Restaurant Week featured around 30 restaurants in its debut. "There's definitely more people coming in and asking about the Huntsville Restaurant Week menus as the years have progressed," Grille 29 Director of Catering Regina Burnett says.
"We have some guests come in for the first time and mention they came to try us out just because of the special price point they knew exactly how much they were going to spend. Lunch: Choose from Angel's Favorite Sandwich, our delicious Chicken Salad on Buttery Croissant, Turkey or Ham on your choice of sub roll or wrap or Vegetarian Sandwich. Bonus Bite Category: Choose any breakfast sandwiches paired with a large cup of brewed coffee. Lunch: Crab Angels, Chicken Massaman Curry, Chicken Phad Thai or BBQ Pork Fried Rice Badd Newz BBQ, 4701 Meridian Street Lunch/ Dinner: Loaded rib tip and polish sausage baked potato with beverage and slice of cake. Banana pudding Lunch: Large pork plate with side.
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By expanding to include specialty shops like Pizzelle's Confections and Ice Works food truck, HRW has swollen to over 50 different participating ventures (some with multiple locations) in 2015. Maggie Meyers Irish Pub, 1009 Henderson Road Lunch: Cup of Guinness Stew. Mason Dixon Bakery & Bistro, 2358 Whitesburg Drive Lunch: Classic Sliders and Home fries. Choice of Chicken Scaloppini, Pork N Grits and Seared Salmon.